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Banana Amaranth Muffins
I made the softest, moistest, amaranth muffins to kickstart 2023. The United Nations General Assembly has declared 2023 to be The International Year of Millets, and what could be more apt than getting...
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Meen Manga Curry
A meen manga curry is mandatory on the menu several times during the mango season. Tart, green raw mangoes are wonderful with fish and prawns. The sour notes elevate the sweetness of seafood and a hot...
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Thandai Mousse
Thandai mousse is such a perfect dessert for our scorching summers. It’s airy, tangy with a gentle sweetness that hints delicately at roses and saffron. Nothing about a thandai mousse should be...
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Keema-Stuffed Whole Wheat Buns
If you’re seeking a stuffed buns recipe that’s delicious and healthy, you’ve come to the right place. This post is all about a beautiful, domed, whole-wheat bun with juicy, spiced mutton(goat) keema...
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Garlic Spinach Baked Chicken
This Garlic Spinach Baked Chicken comes after a long hiatus from posting. I will endeavour to be more regular this year (life willing). The cold has been biting down in these first few days of...
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Hyderabadi Mutton Dalcha
A hearty Hyderabadi Mutton Dalcha is a beautiful thing to grace your table on a cold winter day. I sought succour in this deliciously thick mutton (goat) and chana dal dish during a recent cold front....
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Lamb Barley Turnip Soup
A Lamb Barley Turnip soup is a good way to get turnip-haters to eat their share. Turnips are a winter specialty and are said to provide warmth from the season’s chill. That said, I’m sure most home...
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Baghare Baingan
For a Hyderabadi, Baghare Baingan is many things. It’s the taste of home, a must at parties and celebrations and a dish so uniquely Hyderabadi that along with kachche gosht ki biryani, it has become a...
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Crispy Tofu Fried Rice
I know my Crispy Tofu Fried Rice looks loaded with more vegetables than is the norm. That’s because it’s meant to be a one-bowl meal. I love it. It has that salty umami that we love in Asian food and...
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Thandai Shortbread Cookies
I made Thandai Shortbread Cookies because I’m currently obsessed with all things thandai. Holi is around the corner after all. The festival of colours is incomplete without thandai. While the...
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